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Nameko

Nameko mushrooms are known for their unique, gelatinous coating and small, amber-brown caps, which contribute to a distinctively silky texture in dishes. Popular in Japanese cuisine, these mushrooms offer a mild, earthy flavor and are commonly used in soups and stir-fries, where they add both depth and a visually appealing glossy sheen.

Packaging

Plate, LC

Species

Pholiota Nameko

$20.00

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