Black King Oyster
The Black King Oyster mushroom, with its distinguished dark caps and stout, meaty stems, stands out for its rich umami flavor and substantial texture. Highly valued in culinary circles, this variety is excellent for grilling, roasting, or sautéing, and it’s particularly revered for its ability to absorb flavors, making it a versatile ingredient in a wide range of dishes.
Pleurotus Eryngii var. Elaeoselini